Breakfast is served daily between 7.30am-9.30am. Front-facing rooms have beautiful views over Portree village and the harbour.
A TV and tea/coffee making facilities are provided in each of Bosville’s en-suite and contemporary rooms. Malt whiskies and fresh coffees can be enjoyed by the real fire in the stylish Merchant bar.
A wide choice of freshly prepared dishes are served in the Dulse & Brose restaurant, including daily catches of seafood and shellfish, which come straight from the waters of the Minch to the plate within a matter of hours. Harbourside restaurants are less than 5 minutes’ walk away. Eagles can be spotted on Ben Tianavaig, a large hill within a 5-minute drive of the Bosville Hotel. Overlooking Portree’s quaint harbour, this contemporary hotel serves fresh produce from Skye and the surrounding Scottish Highlands in its restaurant, Dulse & Brose.
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